San Francisco Cioppino : Pan Seared Chilean Sea Bass

bon_vivi_ant_eats • Entree: Cioppino l Carb Count: 14.7g

bon_vivi_ant_eats • Entree: Chilean Sea Bass l Carb Count: 10g • Location: Nick's Restaurants - San Clemente, CA

♥ Starve your distractions and feed your focus with these two incredible dishes from Nick's San Clemente. The cioppino is off the charts delicious that it sets the bar so high that I compare all others to it. The chilean sea bass is not your ordinary fish. The secret is that lemon beurre blanc sauce. We repeat what we don't repair. Don't abuse your body. Feed it only goodness. #diabeticfoodie #tinygirlbigappetite #delishcarbswithcuteboy #eatprickworkout